In every form — cakes, flans, crusts, sprinkles, sauces — chocolate is the national favorite. Chef Trish Deseine provides 100 easy and original recipes, each one accompanied by a truly mouthwatering photograph. The dishes are arranged into practical groupings, such as Chocolate with Crunch, Chocolate for Kids, Chic Chocolate and Chocotherapy.This delicious collection includes a special section on the tricks and techniques and the various tools used in professional kitchens to carve, mold, melt and form chocolate to suit every possible need. From dainty to decadent, there is something in this book to fill every fantasy about chocolate. The tasty selections Honey-glazed chocolate madeleines Chocolate granola Chocolate body paint Rolled chocolate cake.
For everybody who loves chocolate, this book creates chocolate surprises, cakes, cookies and desserts. It includes chapters on using chocolate for kids’ treats, classic recipes, for chocolate chewing, for all round chocolate therapy and some crucial professional tips that make handling and finishing chocolate so much easier.
As New: Very tidy condition.