(Stock Image Book May Differ)
SKU : 9781922083456
Who can imagine food without spices? Hot or mild, sweet or savoury, bold or subtle, – spices add interest to all sorts of foods and distinctive character to many different cuisines. Spices can enliven bland foods, add flavour to meats and seafood, dive piquancy to vegetables, and add sweetness and warmth to baked goods. No matter what the occasion, this book offers more than 50 recipes to help you spice up your cooking.
| Dimensions | 1 × 22.4 × 23.8 cm |
|---|---|
| Publisher | Reader's Digest |
| Language | en |
| Date Published | 2013 |
| Binding | Paperback |
