Published by the Christchurch Polytechnic of Technology, Food and Hospitality, a Centennial publication.
This book is a collection of recipes from the Food and Hospitality discipline of the Polytechnic. Renown for graduates going on to work in world famous restaurants this book takes the best of their recipes and combines them in one easy to read and easy to follow collection. Using easily resourced ingredients this book is a must for the home chef who wants to produce a meal to remember.
Starters, Mains and After’s: with 38 recipes it is the perfect book for every kitchen.
As New, an off the shelf copy.