Have you ever dreamt of a fabulous French “patisserie”? Do you enjoy baking for your family and friends, or do you simply have a sweet tooth? If either applies to you, this is the book you need. Full of truly fabulous and easy-to-make recipes, it is your key to the kingdom of sweetness and will guarantee your reputation as a chef. It is made up of three sections dedicated respectively to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authentic and simply irresistible, and all use readily available ingredients. Beautiful colour-pictures illustrating every single dessert throughout the book make it a delight to look at and will tempt you to demonstrate your talent in the kitchen. Whatever dessert you decide to try out, you won’t be disappointed. Be prepared to have your guests begging for more!