This book is part of the “Best of” series from Hamlyn, and offers a broad collection of recipes.
“This is the fourth in the ‘best of’ series has enough variety to include many enticing roasts and stews, casseroles, game … a large repertoire of composed salads, puddings and pancakes and fritters — a tasty if generally too hearty selection.” This is a cook book for the competent cook who wants to present their guests something very special There are over 350 recipes from appetizers to desserts, each recipe pictured in colour with easy concise instructions makes this book an easy to use.
It covers a wide range of cooking: from starters/appetisers through mains and desserts.
The book has a distinct international influence and has a wide range of a mixture of cuisines.