“World Kitchen India explores the ways in which geography, climate, culture, religious observance and tradition have shaped one of the world’s most popular cuisines. It takes a look at the behind-the-scenes world of farmers and fishermen, street food vendors and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavours of India’s rich and varied food. More than 100 recipes include tiffin, rice and grain dishes, curries, breads, vegetable accompaniments and sweets.”–Back cover.