Good
Copy 923a22bd48d
Condition notes
like new very tidy condition
Available now
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Grade guide
$8.00
Classic Retro Recipes (The Australian Women's Weekly: New Essentials)
$8.00
Brief description
Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. This book collects the best recipes of the 50s, 60s, and 70s - Scotch eggs, duck a l'orange, and classic trifle - while adding a lighter 21st Century...
Read full description- Paperback
- Published 2012
- Pre-owned
Every copy is individually graded
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Each option is one physical pre-owned copy. Condition notes describe the copy you will receive.
About this book
Description
Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. This book collects the best recipes of the 50s, 60s, and 70s - Scotch eggs, duck a l'orange, and classic trifle - while adding a lighter 21st Century twist to other retro dishes like Black Forest souffle."
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Frequently asked questions
How do I know what condition my book is in?
Every physical copy has a grade and its own condition note. Choose the copy you want on the product page and read that note before adding it to your cart.
What do the book grades mean?
Our grades run from As New through to Binding Copy. They provide a quick overall guide, while the condition note records the wear or damage specific to that copy.
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We currently ship to Australia for a flat rate of $37. We do not currently ship to other countries.
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